Campbell Lamb is often seen at the hottest ticket functions around town – Awards Nights, weddings and big parties. It also often has the star billing at high class restaurants and 5 star hotels. Campbell Lamb can be grilled, roasted or even BBQ’d and is better when left pink inside.
Leg of Lambarrgini Boneless, Rolled & Netted
Lambarrgini Rump Denoodle
Leg of Lambarrgini Bone-in, easy to carve
Lambarrgini Fillets Tenderloin
Eye of Shortloin
Eye of Shortloin
Rack of Lambarrgini Capoff – Frenched
Lambarrgini Hind Shanks
CONTACT US
For more information contact us by :
mobile: (+61) 0413 129 677
email: sales@campbellfoods.com.au
Katie Campbell – Regional Sales Manager
email: katie@campbellfoods.com.au
