Campbell Beef

quality meat products

wagyu - cube roll

Fresh from the Wilderness Coast

The Campbell Farm is located in the Sapphire / Wilderness Coast Region of south eastern NSW where the quality of cattle and produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.

Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.

The Campbell brand is synonymous with quality meat products – and is recognized worldwide for its long tradition of supplying superior quality beef, having being actively involved in the meat industry since 1861.


Mr Wagoo – marbled Wagyu
Campbell Prime Steer – marbled moderate
Cows Hoof prime – light marble
Victoria Crossing – lean and young


Lambarrgini – magnificent delicious restaurant fare

more on our product range - beef & lamb

export quality

Campbell Beef is well known around the world as an exporter of quality beef – but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants , butchers and caterers looking for the highest standard of meat.

more on our export services
contact Campbell Foods

Frequently asked questions at Aussie BBQs

Q : How ya goin?
A : Pretty good thanks

Q : What should I bring along?
A : Campbell’s meat box is the appropriate package to make a big impression.
2 bottles of wine and a few cleansing ales is the acceptable amount of beverage

Q : How do I know when steak is cooked?
A : Use a drink timer
Rare = 1 drink
Medium = 2 drinks
Well done = 3 drinks (not recommended)
Burnt beyond recognition = 4 drinks or more, you forgot about it,maybe better take a rest….

Q : Where are you going?
A : I’m going home because I live there

contact us

For more information on trade pricing / ordering contact us by :
phone:  (+61) 02 6496 9211 1