Campbell Beef

quality meat products

wagyu - cube roll

Fresh from the Wilderness Coast

The Campbell Farm is located in the Sapphire / Wilderness Coast Region of south eastern NSW where the quality of cattle and produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.

Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.

The Campbell brand is synonymous with quality meat products – and is recognized worldwide for its long tradition of supplying superior quality beef, having being actively involved in the meat industry since 1861.


Mr Wagoo – marbled Wagyu
Campbell Prime Steer – marbled moderate
Cows Hoof prime – light marble
Victoria Crossing – lean and young


Lambarrgini – magnificent delicious restaurant fare

more on our product range - beef & lamb

export quality

Campbell Beef is well known around the world as an exporter of quality beef – but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants , butchers and caterers looking for the highest standard of meat.

more on our export services
campbell lamb

contact us

For more information on trade pricing / ordering contact us by :
phone:  (+61) 02 6496 9211