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Campbell Foods

Wilderness Coast | Australia

Campbell Beef & Lamb

Fresh from the Wilderness Coast

The Campbell Farm is located in the Sapphire / Wilderness Coast Region of south eastern NSW where the quality of cattle and produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.

Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.


Campbell Prime Steer – marbled moderate
Victoria Crossing – lean and young


Lambarrgini – magnificent delicious restaurant fare.

The Campbell brand is synonymous with quality meat products – and is recognized worldwide for its long tradition of supplying superior quality beef, having being actively involved in the meat industry since 1861.

Campbell Beef is well known around the world as an exporter of quality beef – but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants, butchers and caterers looking for the highest standard of meat | MORE


mobile: (+61) 0413 129 677

Katie Campbell
Regional Sales Manager