Fresh from the Wilderness Coast
The Campbell Farm is located in the Sapphire / Wilderness Coast Region of south eastern NSW where the quality of cattle and produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.
Campbell Beef is pasture fed – and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.
The Campbell brand is synonymous with quality meat products – and is recognized worldwide for its long tradition of supplying superior quality beef, having being actively involved in the meat industry since 1861.
• Lambarrgini – magnificent delicious restaurant fare
Campbell Beef is well known around the world as an exporter of quality beef – but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants , butchers and caterers looking for the highest standard of meat.more on our export services
Frequently asked questions at Aussie BBQs
Q : How ya goin?
A : Pretty good thanks
Q : What should I bring along?
A : Campbell’s meat box is the appropriate package to make a big impression.
2 bottles of wine and a few cleansing ales is the acceptable amount of beverage
Q : How do I know when steak is cooked?
A : Use a drink timer
Rare = 1 drink
Medium = 2 drinks
Well done = 3 drinks (not recommended)
Burnt beyond recognition = 4 drinks or more, you forgot about it,maybe better take a rest….
Q : Where are you going?
A : I’m going home because I live there